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Categories:
barley cherry tomatoes roasted red pepper green onion fresh basil parmigiano-reggiano cheese olive oil lemon juice salt black pepper
Viewed: 71 - Published at: 2 years agoIngredients
- 1 cup barley
- 12 ounces prosciutto, cut into 1-inch slices
- 1 cup cherry tomatoes, quartered
- 3/4 cup roasted red pepper, diced
- 1/2 cup green onion, chopped
- 1/3 cup fresh basil, chopped
- 1/2 cup parmigiano-reggiano cheese, thinly shaved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Cook barley or brown rice according to package directions. Transfer to a large bowl and let cool.
- In a large bowl, combine prosciutto strips, tomatoes, peppers, green onions, basil, parmigiano, olive oil. lemon juice, salt and pepper. Add the cooled barley and toss to blend.
