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Categories:
butter brown sugar egg vanilla rolled oats flour coconut baking powder baking soda salt dried cranberries
Viewed: 32 - Published at: 4 years agoIngredients
- 3/4 cup butter, softened
- 1 1/4 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups rolled oats (not instant)
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded sweetened coconut
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dried cranberries
Method
- Line rimless baking sheets with parchment paper or grease; set aside.
- In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
- In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
- Add to butter mixture along with cranberries; stir until combined.
- Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
- Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.
