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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 angel food cake
- 1 box instant vanilla pudding
- 1 c. sour cream
- 1 can cherry pie filling
- 1 1/2 c. milk
- 1 large pkg. Cool Whip
Method
- After baking, cut cake into bite size pieces.
- Place 1/2 of cake in bottom of rectangular glass dish.
- Spread pie filling over cake.
- Put other 1/2 of cake pieces on top of filling.
- Mix pudding and milk and fold in sour cream.
- Pour over cake pieces.
- Spread over the top with Cool Whip.
- Refrigerate and let set for several hours before serving.
