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Ingredients
- 2 Egg
- 100 grams Semi sweet chocolate chips
- 100 grams Butter
- 4 tbsp Sugar
- 1 pinch Salt
- 2 tbsp Flour
Method
- Melt butter and chocolate chips in a bowl
- Mixed egg and sugar together.
- Then add the chocolate mixture and mixed well.
- Fold the flour into the mixture in step 2.
- Pour the mixture into 3 greased ramekins (the diameter of my ramekin is about 3.5 inches) and baked for 11 mins at 180Celsius (356F).
- After 11 mins of baking, run a paring knife round the side of the ramekin and turn the cake onto the serving plate.
- Dust some icing sugar and serve.
