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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon butter
- 1/4 cup cider vinegar
- 1 teaspoon grated prepared horseradish
- 2 egg yolks, beaten
Method
- Combine cornstarch, sugar, mustard and salt in quart pan.
- Add water.
- Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
- Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
- Cook slowly, stirring until sauce thickens slightly. Serve.
