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Ingredients
- 6 ounces brewed coffee
- 2 sugar cubes
- 1 1/2 ounces Irish whiskey (one jigger)
- heavy cream, lightly whipped
Method
- Fill glass with very hot water to pre-heat, then empty.
- Pour hot coffee into hot glass until it is about three-quarters full.
- Drop in two cocktail sugar cubes.
- Stir until the sugar is thoroughly dissolved.
- Add full jigger of Irish Whiskey for proper taste and body.
- Top with a collar of whipped cream by pouring gently over a spoon.
- Enjoy it while piping hot.
