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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 3 1/4 c. whole wheat flour (stone ground, if possible)
- 1 1/4 c. all-purpose flour
- 2 tsp. salt
- 1 1/2 tsp. baking soda
- 1/2 c. less 1 Tbsp. quick cooking oats or regular oats (not instant oats)
- about 2 1/2 c. buttermilk
Method
- Sift the flours, salt and baking soda into a large bowl. Stir in the oats. Make a well in the center, pour in the buttermilk and stir with a wooden spoon until the mixture comes together to form a soft, moist dough. If the dough seems too dry, add a few more tablespoons buttermilk.
