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Ingredients
- 1 cup cold water
- 1/4 cup lemon juice
- cooking spray
- salt and ground black pepper to taste
- 2 frozen salmon fillets
Method
- Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot(R)). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.
- Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
- Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.
