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Categories:
red cabbage green cabbage white wine vinegar shallots sugar black peppercorns bay leaf extra-virgin olive oil
Viewed: 63 - Published at: 7 years agoIngredients
- 3 cups red cabbage, thinly sliced
- 2 cups green cabbage, thinly sliced
- 2/3 cup white wine vinegar
- 3 tablespoons shallots, minced
- 2 tablespoons sugar
- 4 whole black peppercorns
- 1 bay leaf
- 1/4 cup extra virgin olive oil
Method
- In a large bowl, combine red and green cabbage.
- In a small saucepan, combine vinegar, shallot, sugar, peppercorns and bay leaf; bring to a boil over medium-high heat, stirring to dissolve sugar. Boil until reduced by half, about 6 minutes.
- Strain vinegar mixture over cabbage; discard solids. Toss cabbage to coat. Let stand, uncovered, at room temperature, tossing occasionally, for 30 minutes. Add oil and toss to combine. Season with salt and pepper.
