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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 1 garlic clove, smashed
- 1 lb tomatoes, firm, ripe, skinned, seeded and chopped
- 12 cup minced fresh basil
- 4 tablespoons olive oil
- 14 teaspoon red pepper flakes (optional)
- 34 cup provolone cheese, cut into cubes
- 8 slices Italian bread, cut about 1/2 inch thick
- salt & pepper (to taste)
Method
- Combine the oil and garlic together in a small bowl.
- Set aside.
- Place the tomatoes, basil, dried red pepper flakes, provolone cheese, and 2 tablespoons of the olive oil in a medium-size bowl.
- Mix well.
- Preheat broiler.
- Brush one side of the bread slices with the olive oil/garlic mix.
- Lightly broil that side.
- Turn the pieces over and top with tomato mixture.
- Broil until the tomato mixture is hot, and the cheese has melted.
- Serve immediately.
