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pork loin peanut butter salt hot red pepper ground coriander brown sugar soy sauce garlic green onions chicken broth
Viewed: 19 - Published at: 7 years agoIngredients
- 2 -3 lbs boneless pork loin
- 1/4 cup peanut butter
- 1/4 teaspoon salt
- 1 teaspoon crushed hot red pepper flakes
- 1/2 teaspoon ground coriander
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 cloves garlic, minced or pressed
- 2 green onions, minced (optional)
- 1/2 cup chicken broth (any broth is fine)
Method
- What I do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin.
- Combine the marinade ingredients and pour over pork.
- Thoroughly coat all pieces of meat.
- (I put everything in a Ziploc plastic bag).
- Marinate for several hours.
- When ready to cook, thread pork onto skewers (I kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once.
- It doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.
