Category: extra-virgin olive oil preferably Spanish
Learn extra-virgin olive oil preferably Spanish - Recipes
Learn extra-virgin olive oil preferably Spanish - Recipes
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Pan Con Tomate - extra-virgin olive oil preferably Spanish
Ingredients 1 baguette cut in half crosswise, then halved lengthwise1/4 cup extra-virgin olive oil preferably Spanish, plus more for drizzling1 garlic cloves peeled and cut in half2 heirloom tomatoes very ripef...Learn Moreextra-virgin olive oil preferably Spanishgarlictomatoes