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Categories:
cottage cheese Parmesan cheese ground beef oregano basil tomato paste Mozzarella cheese milk Bisquick baking mix eggs salt pepper
Viewed: 54 - Published at: 6 years agoIngredients
- 1/2 c. creamed cottage cheese
- 1/4 c. Parmesan cheese
- 1 lb. ground beef, browned and drained
- 1 tsp. oregano leaves
- 1/2 tsp. basil leaves
- 1 (6 oz.) can tomato paste
- 1 c. shredded Mozzarella cheese, divided
- 1 c. milk
- 2/3 c. Bisquick baking mix
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. pepper
Method
- Heat oven to 400°.
- Grease a 10 x 1 1/2-inch pie plate.
- Layer cottage cheese and Parmesan cheese in plate.
- Mix beef, herbs, tomato paste and 1/2 cup Mozzarella cheese.
- Spoon on top.
- Beat milk, baking mix, eggs, salt and pepper for 1 minute.
- Pour over meat mixture.
- Bake 30 to 35 minutes.
- Sprinkle with remaining Mozzarella cheese.
- Serves 6.
