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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 1 lb cream cheese
- 1/4 lb imitation crabmeat
- 10 teaspoons sugar
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 2 teaspoons salt
- 2 teaspoons cooking wine
- 1 cup egg, beaten
- 4 -6 egg roll wraps
- 8 cups oil, for cooking
Method
- Chop crab meat.
- Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
- Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
- Put a spoonful of cream cheese mixture into the center of the egg roll skin.
- Spread the beaten egg around the edges of the egg roll skin.
- Fold over the skins to form a triangle shape and pinch the ends together.
- Heat 8 cups of oil to 360°F.
- Deep fry the angels for 3-6 minutes or until golden brown.
- (Any left over mixture will keep in the refrigerator for about a week).
