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Ingredients
- 3/4 cup milk
- 1/3 cup coffee concentrate
- 3 tablespoons creamer vanilla
- 2 teaspoons seasoning Matcha green tea
Method
- Fill a 12-14 ounce (350 ml) glass half way with ice.
- In a separate glass, the same size, add the milk, coffee, creamer and Matcha seasoning. Whisk for 1 min. with a fork.
- Pour over glass with ice and serve.