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Categories:Viewed: 85 - Published at: 8 years ago
Ingredients
- 1 1/4 c. margarine or Crisco
- 1 c. sugar
- 4 eggs
- 1/2 c. Grandma molasses (yellow label)
- 1 c. buttermilk
- 4 c. flour
- 2 Tbsp. soda
- 1/2 c. pecans, chopped fine
- 1/2 c. raisins
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 2 tsp. ginger
Method
- Cream 1 1/4 cups margarine or Crisco and 1 cup sugar.
- Add eggs.
- Mix and add to creamed mixture the 1/2 cup Grandma molasses, 1 cut buttermilk, 4 cups plain flour, 2 teaspoons soda, 1/2 cup pecans (chopped fine), 1/2 cup raisins, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice and 2 teaspoons ginger.
- Cover bowl and refrigerate overnight.
- Can keep 1 or 2 weeks.
- Drop by teaspoon. Never stir down.
- Bake at 350° for 10 to 15 minutes.
