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Categories:Viewed: 145 - Published at: 2 years ago
Ingredients
- 250 g pasta (I prefer lasagna)
- 150 g mascarpone
- 150 g smoked salmon
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1/2 tablespoon fresh grated pepper
Method
- Cook the pasta in boiled water until done.
- Chop the salmon in big pieces.
- Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
- Drain the pasta and add them into the sauce. Mix well.
- Serve immediately and add the pepper on top!
