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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 c. chopped pecans
- 2 loaves frozen bread dough, thawed
- 1 stick (1/2 c.) butter or margarine, melted
- 1 pkg. (6 serving size) vanilla pudding mix (not instant)
- 1 Tbsp. milk
- 1 Tbsp. ground cinnamon
- 1 c. firmly packed brown sugar
Method
- Grease a 13 x 9-inch pan.
- Sprinkle with nuts.
- Pull thawed bread dough into walnut-size pieces.
- Fill pan with single layer of dough balls.
- Combine remaining ingredients and heat.
- Pour over dough.
- Let rise overnight in refrigerator.
- Bake, uncovered, at 350°
- for 30 minutes.
- Invert immediately onto foil lined cookie sheet.
