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Ingredients
- 2 large boxes Jell-O
- 3 pkg. gelatin
- 2 Tbsp. sugar
- 4 c. boiling water
- 1 qt. vanilla ice cream
Method
- Mix Jell-O, gelatin and sugar and stir in boiling water. Stir until dissolved. Let cool for a while. Stir in melted ice cream. Pour into a 13 x 9 x 2 pan. Freeze until firm.