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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 small pkg. instant vanilla pudding
- 1 (6 oz.) can frozen orange juice
- 1 1/4 c. milk
- 1/4 c. sour cream
Method
- Mix all ingredients together.
- Let stand for an hour or overnight in refrigerator.
- May substitute low-fat milk and light sour cream for better nutritional value.