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Ingredients
- 20 ice cream cones flat-bottomed
- 1 package cake mix
- frosting
- sprinkles or candy, to decorate
Method
- Stand the ice cream cones in a muffin tin (may need to wrap tin foil around the bottom so they stay standing).
- Prepare cake mix according to package directions.
- Fill cone about 3/4 full.
- Bake according to package directions.
- When cool frost with plenty of frosting so it mounds like an ice cream cone and decorate with candy or sprinkles, if desired.
