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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 1 (10 3/4 ounce) can tomato soup
- 5 38 ounces cans water
- 1 (10 ounce) can mushrooms, with juice
- 1 (14 ounce) can sauerkraut
- 4 cups cooked rice
- 14 teaspoon caraway seed (optional)
Method
- Brown beef in skillet until meat is cooked.
- Drain excess grease.
- mix together with onion, mushrooms, rice and caraway seeds.
- Put meat into large casserole and top with the sauerkraut and soup mixture.
- Bake about 3/4 hour at 350 degrees.
- Mixture should be quite runny to start as it will thicken in oven.
- This can be varied to suit your taste with more or less sauerkraut.
