Ingredients

  • 1/2 c. butter, melted
  • 1 egg, beaten
  • 1 box yellow cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 2 eggs, beaten
  • 1 c. brown sugar
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • pinch of salt

Method

  • Combine melted butter, egg and cake mix. Spread mixture in a 9 x 13-inch pan. Combine softened cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt. Beat until smooth. Spread cream cheese mixture over cake mixture. Bake in preheated 325° oven about 45 minutes or until cake is golden brown on top. Cut into small squares and sprinkle with powdered sugar.