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Categories:Viewed: 98 - Published at: 7 years ago
Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 1 lb kielbasa, sliced (Polish sausage)
- 1 (15 ounce) can tomato sauce
- 1 cup onion, chopped
- 1/4 cup water
- 2 bay leaves
- 1 garlic clove, minced
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cumin
- 1/8 teaspoon pepper
Method
- In crock pot combine all ingredients.
- Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
- Remove bay leaves.
- Serve.
- Enjoy.