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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 3 c. self-rising cornmeal
- 1 c. all-purpose flour
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1 medium onion, chopped
- 2 1/4 c. buttermilk
- 2 Tbsp. bacon drippings
Method
- Combine all dry ingredients.
- Add milk, onion and bacon drippings. Spread batter evenly 1/2-inch thick on a flat surface with pancake spatula.
- Using a knife, push a 1/2-inch wide "finger" of batter off the pancake spatula and into the hot oil.
- As hush puppies float, turn them.
- Keep repeating until all the batter is used.
- Drain on a paper towel.
