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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 4 dried mushrooms
- 1/4 cup water
- 2 lbs sauerkraut
- 1 apple, peel, core, sliced
- 1 (20 ounce) can tomatoes
- 5 peppercorns
- 1 bay leaf
- 2 cups Polish sausage, Diced
- 1 cup bacon, Coarsely chopped
- 1 potato, Steamed
Method
- Soak the mushrooms in 1/4 cup water for 2 hours.
- Bring to boil and simmer for 1/2 hour.
- Slice.
- Wash the sauerkraut and squeeze it.
- Add mushrooms and the liquid in which they were cooked.
- Add the apples, the tomatoes, peppercorns, and bay leaf.
- Cover and simmer for 1 hour and 15 minutes.
- Add the meat and the bacon, simmer 1 hour longer.
- It is best reheated.
- Served with steamed potatoes or rye bread.
