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Categories:
chicken flour olive oil onion garlic tomato paste chicken stock white wine ground white pepper marjoram thyme bay leaf mushrooms
Viewed: 56 - Published at: 9 years agoIngredients
- 1 (3 to 4 lb.) chicken, cut up
- seasoned flour
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 2 cloves garlic, diced
- 1 (6 oz.) can tomato paste
- 1 c. chicken stock
- 3/4 c. white wine
- 1/2 tsp. ground white pepper
- 1 tsp. marjoram
- 1/2 tsp. thyme
- 1 bay leaf
- 1/2 lb. mushrooms, chopped
Method
- Dredge chicken in flour.
- Saute onion and garlic in olive oil until softened.
- Add chicken.
- Cook until browned on both sides. Add all other ingredients.
- Reduce heat.
- Cover pan and simmer 45 minutes.
- Serve over cooked pasta.
