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chicken noodles milk cream of mushroom soup undiluted cream of celery soup undiluted onion Cheddar cheese salt mushrooms
Viewed: 43 - Published at: 7 years agoIngredients
- 2 cup cooked chicken or turkey - diced
- 2 cup broad noodles cooked
- 1 1/2 cup milk
- 1 can cream of mushroom soup - undiluted
- 1 can cream of celery soup - undiluted
- 1/4 cup diced onion
- 2 cup grated cheddar cheese
- 1 tsp. salt
- 1 can (4 oz.) mushrooms
Method
- Preheat oven to 325.
- Mix all ingredients.
- Spoon into 13 x 9 pan or large casserole.
- Bake for 45 to 55 minutes.
- Serve with salad and hot rolls.