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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 1/2 lb. ground beef
- 1/2 c. diced celery
- 1/2 c. chopped onion
- 3/4 c. water
- 1 (6 oz.) can tomato sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. monosodium glutamate
- 1 (1 lb.) can pork and beans
- 1 (1 lb.) can chickpeas or lima beans
Method
- Saute ground beef, celery and onion in large skillet. Add water, tomato sauce, salt, paprika and monosodium glutamate. Add pork and beans. Simmer while preparing your favorite biscuit recipe; don't bake. Put meat mixture into 12 x 8-inch or 13 x 9-inch baking dish. Top with biscuits. Bake at 425° for 25 to 30 minutes until biscuits are golden brown. Yield: 6 to 8 servings.
