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Categories:
beef flank lard onion green pepper carrots parsley stalks celery tomato potatoes paprika salt water water
Viewed: 29 - Published at: 3 years agoIngredients
- 1 lb. beef flank
- 2 Tbsp. lard
- 1 large onion
- 1 green pepper
- 2 large carrots
- 2 parsley roots and greens
- 2 stalks celery
- 1 fresh tomato
- 2 medium potatoes
- 1/4 tsp. paprika
- 1 Tbsp. salt
- 1 1/4 c. water
- 1 qt. water
Method
- Cut meat into squares.
- Wash.
- Saute onion in lard; add paprika.
- Stir well.
- Add meat, salt, diced tomato and 1/4 cup water.
- Cook slowly 1 hour.
- Add washed and diced vegetables, except potatoes.
- Add 1 cup water and cook slowly for 1/2 hour. Add potatoes and continue to cook for 15 minutes.
- Add 1 quart cold water.
- Let it come to a boil and cook for 10 minutes.
- Serve as main dish.
- Dumplings can be added.
