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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1/4 cup frozen corn
- 1 cup salsa
- 1/4 cup black beans
- 2 tablespoons sugar
- 1 tablespoon white corn syrup
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon apple cider vinegar
Method
- Cook corn in a microwave safe dish for a minute on high.
- Let cool.
- Mix all ingredients well.
- Refrigerate for 2-3 hours.