You may also like
Categories:
butter brown sugar eggs chocolate syrup Irish cream instant coffee flour pecans pecan halves semi-sweet chocolate chips sour cream Irish cream
Viewed: 54 - Published at: 5 years agoIngredients
- 1/2 cup butter, softened
- 1 cup brown sugar
- 4 large eggs
- 1 cup chocolate syrup
- 2/3 cup irish cream
- 1 teaspoon instant coffee
- 1 cup flour
- 1/2 cup pecans, chopped
- pecan halves
- Glaze
- 3/4 cup semi-sweet chocolate chips, melted
- 1/4 cup sour cream, room temp
- 1 tablespoon irish cream
Method
- Preheat oven to 350°F.
- Grease a 9" round cake pan.
- Cream butter and sugar, blend in eggs.
- Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended.
- Fold in chopped pecans.
- Pour into prepared pan.
- Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
- Remove from pan onto wire rack to cool.
- Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
- To remaining melted chocolate add sour cream and Irish Cream.
- Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
- Decorate with dipped pecans.
- Cool to set topping.
