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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 2 gal. ketchup
- 2 lb. sugar
- 2 boxes brown sugar
- 10 oz. Worcestershire sauce
- 10 oz. Texas Pete
- 1/2 gal. vinegar
- 10 oz. lemon juice
- 10 oz. A.1. steak sauce
- 10 oz. Heinz 57 sauce
- 2 lb. butter
Method
- Mix all together and boil about 15 minutes.
- Ready to spread on chicken.
- This makes enough for 12 whole chickens.
- Freeze any extra.
- Makes 3 gallons.