You may also like
Categories:
all-purpose sugar baking soda cinnamon salt oil vanilla bananas nuts maraschino cherry eggs pineapple butter powdered sugar warm milk
Viewed: 64 - Published at: 3 years agoIngredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup oil
- 2 teaspoons vanilla
- 2 cups diced bananas
- 1 cup chopped nuts
- 1 cup maraschino cherry, halved
- 2 eggs (slightly beaten)
- 8 ounces crushed pineapple (undrained)
- Glaze
- 1/4 cup butter (softened)
- 1 1/2 cups powdered sugar
- 1 -2 tablespoon warm milk
Method
- Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
- Put flour into large bowl.
- Combine all ingredients and stir until well blended.
- Bake for 30 to 40 minutes until center of toothpick comes out clean.
- For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
- Spread and let cool completely.
- Then cut into bars.
