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nonstick cooking spray frozen fried potato nuggets eggs milk oregano ground cumin chili powder garlic chunky salsa sour cream fresh cilantro
Viewed: 74 - Published at: 4 years agoIngredients
- Nonstick cooking spray
- 1 32-ounce package frozen fried potato nuggets (tater tots)
- 12 eggs
- 1 cup milk
- 1-1/2 teaspoons dried oregano, crushed
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon chili powder (red pepper flakes also work)
- 1/4 teaspoon garlic powder
- 1 8-ounce package shredded Mexican cheese blend
- 1 16-ounce jar thick and chunky salsa
- 1 8-ounce carton dairy sour cream
- Snipped fresh cilantro
Method
- 1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
- 2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
- 3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro.
