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Categories:
cherry gelatin blueberry gelatin boiling water blueberries pineapple cream cheese nonfat sour cream sugar sugar sugar pecans
Viewed: 27 - Published at: a year agoIngredients
- 1 (1/3 ounce) box sugar-free cherry gelatin
- 1 (3 ounce) box blueberry gelatin
- 2 cups boiling water
- 1 (15 ounce) can blueberries in heavy syrup
- 1 (16 ounce) can crushed pineapple with juice
- 1 (8 ounce) package fat free cream cheese
- 1 cup nonfat sour cream
- 1 cup sugar, plus
- 2 tablespoons sugar
- 2 tablespoons sugar-free white chocolate pudding mix
- 14 cup finely chopped pecans
Method
- In 9X13-inch baking dish, combine gelatin mixes and boiling water.
- Add blueberries and pineapple (with syrup and juice).
- Chill until firm.
- Combine cream cheese, sour cream, sugar and pudding mix.
- Blend until smooth.
- Spread topping over solidified gelatin mixture.
- Sprinkle with nuts.
