How to Make Meringue - egg

Method

• Put the egg whites into a thoroughly dried bowl.
• Beat the whites on high speed with the hand mixer until white and fluffy.
• Add 1 tablespoon of sugar from the amount in the recipe.
• Continue mixing on high speed to form whipped peaks.
• When soft peaks have formed, add half of the remaining sugar and continue whipping.
• Once the sugar has mixed in, add the rest of the sugar and continue whipping until it doesn't fall out of the bowl when held upside down.
• Lower the speed of the hand mixer to low to give it a sheen.