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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- vegetable oil, for grates
- 14 cup apricot jam
- 18 teaspoon cayenne pepper
- 1 tablespoon water
- coarse salt and pepper, to taste
- 1 lb pork tenderloin
- 8 apricots
- 1 small red onion, cut into 2-inch wedges, layers separated
Method
- Heat grill to medium: lightly oil grates.
- Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
- Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low heat until jam is liquified; season with salt and pepper.
- Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork.
- Grill kebabs; turning occasionally; brushing with basting sauce, until pork is cooked through and apricots begin to char.
