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Ingredients
- 20 chicken wings
- 1/2 c. honey
- 1/2 c. butter
- 1/2 c. Texas Pete Wing sauce
Method
- Cut off and discard tips of chicken wings.
- Rinse pieces and pat dry.
- Fry wing pieces in deep hot oil until crispy and golden brown and no longer pink.
- Set aside.
- In a saucepan melt butter, stir in honey and Texas Pete wing sauce.
- Heat and add wings turning to coat.