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Categories:
light cream Ghirardelli Ghirardelli Sweet Ground Chocolate sugar cinnamon cinnamon cinnamon whipping cream powdered sugar ground cinnamon
Viewed: 65 - Published at: 7 years agoIngredients
- 4 cups half-and-half, light cream, or whole milk
- 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
- 1 tablespoon granulated sugar
- Cinnamon Whipped Cream (see below)
- Stick cinnamon
- Cinnamon Whipped Cream:
- 3/4 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon
Method
- In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar.
- Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.
- Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
- In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon.
- Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
