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Ingredients
- 15 ounces brussels sprouts
- 2 teaspoons olive oil
- 2 teaspoons sherry vinegar
Method
- Wash and trim brussels sprouts.
- Place in steamer basket, and place basket in pot in which bow ties are cooking.
- Cook brussels sprouts about 7 minutes, until they are tender but firm.
- Remove and drain.
- Combine oil and vinegar, and stir sprouts in.