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Categories:
butter white sugar orange zest vanilla extract eggs egg flour baking powder salt cranberries almonds white chocolate chips
Viewed: 39 - Published at: 2 years agoIngredients
- 1/4 cup butter
- 3/4 cup white sugar
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 egg white
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1 1/4 cups almonds (try whole or slivered)
- white chocolate chips, for melting
Method
- Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
- Cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy.
- Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture.
- Stir in the dried cranberries, and almonds.
- Spray your hands with cooking spray (so the dough doesn't stick) and divide the dough into halves. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.
- Bake for 30 minutes in preheated oven, or until pale gold.
- Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
- Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Drizzle or dip in melted white chocolate.
- Store in an airtight container at room temperature.
