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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 pt. strawberries
- 2 (3 oz.) pkg. strawberry gelatin
- 1/4 c. sugar
- 1 pt. whipping cream
Method
- Crush the strawberries and drain the juice; reserve.
- Add enough water to the juice to make 1 1/2 cups.
- Bring the juice to a boil and stir in gelatin; dissolve and cool.
- Add the strawberries and sugar.
- Whip the cream until it stands in soft peaks and fold it into the strawberry mixture.
- Pour the mixture into a 2-quart ring mold or 1 1/2-quart souffle dish with 2-inch collar.
- Chill several hours or overnight.
