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Ingredients
- 1 bu. Hungarian wax hot peppers (enough red peppers for color contrast)
- 1 box salt (do not use iodized salt)
- 1 (1 1/4 oz.) jar oregano
- 1 (5 1/2 oz.) jar garlic powder (do not use garlic salt)
- 2 gal. Mazola oil (may need more, depending on the size jars)
Method
- NOTE: For 3 bushels of peppers, use two (1 1/4 ounce) jars oregano; for 5 1/2 ounce jar garlic powder; 6 gallon Mazola oil and two boxes of salt.