Hot Pepper Relish - Red Chili Peppers

Method

• Put peppers (discard seeds) and onions through chopper.
• Add salt and cover with boiling water.
• Let stand 10 minutes.
• Drain liquid and discard.
• Add vinegar and sugar to vegetables.
• Bring to a boil and simmer for 20 minutes.
• Ladle into hot jars.
• Adjust lids at once.
• Process in boiling water bath (212°) for 5 minutes. Remove jars from canner and complete seals unless closures are self-sealing type.
• Makes 6 pints.