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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 3 c. self-rising flour
- 1/2 tsp. cinnamon
- 2 tsp. ginger
- 1/2 tsp. soda
- 1 1/2 c. molasses
- 1/2 c. sugar
- 3 eggs
- 1 c. Crisco
- 1/2 c. sweet milk
- 1/2 c. buttermilk
Method
- Beat Crisco, molasses, eggs and sugar until fluffy; sift flour and spices together and add to molasses mixture and milk.
- Bake in Bundt pan for 45 to 50 minutes at 350°.
- Glaze with a thin glaze of corn syrup (good with Cool Whip).