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Categories:
butter onions green pepper white hominy tomatoes sausage salt Worcestershire sauce Cheddar cheese red pepper
Viewed: 47 - Published at: 7 years agoIngredients
- 2 Tbsp. butter
- 2 large onions, chopped
- 1 green pepper, chopped
- 2 cans white hominy, drained (14 oz.)
- 1 (10 oz.) can tomatoes, peeled
- 1 lb. cooked sausage, hot or mild
- salt and pepper to taste
- dash of Worcestershire sauce
- 2 c. grated Cheddar cheese
- red pepper for extra taste (optional)
Method
- Fry sausage and crumble or brown like ground
- meat.
- Saute onions and pepper in butter.
- Add all other ingredients except cheese and simmer 20 minutes.
- In buttered casserole dish, alternate layers of hominy mixture and cheese, ending with cheese. Bake 15 minutes at 350°.
