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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 6 medium potatoes
- 6 slices bacon
- 3/4 c. chopped onion
- 3/4 c. water
- 1/3 c. vinegar
- 2 Tbsp. flour
- 1 1/2 tsp. salt
- 1 to 2 Tbsp. sugar
- dash of pepper
Method
- Boil potatoes in their jackets.
- Peel and slice thin.
- Fry bacon; drain on paper towel.
- Saute onion in bacon fat until golden brown.
- Blend in flour, salt, sugar and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in the water and vinegar.
- Bring to boil, stirring constantly.
- Boil 1 minute.
- Stir in carefully the potatoes and crumbled bacon.
- Remove from heat, cover and let stand until ready to serve.
