You may also like
Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 large pkg. chicken gizzards
- 6 boiled eggs
- 1/4 tsp. sage (optional)
- salt to taste
- pepper to taste
- flour
- water
Method
- Boil gizzards until tender (salt and pepper to taste).
- Drain, saving broth.
- Dice gizzards.
- Put back into broth.
- Dice eggs; add to broth.
- Add sage.
- Bring to boil.
- Mix flour with water. Beat together until all lumps are dissolved.
- Add to broth, stirring consistently so it won't stick and scorch.
- Reduce heat and simmer until you've reached desired consistency.
- Add more water if too thick.
