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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 2 c. sifted flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 4 Tbsp. shortening
- 1/2 c. raisins
- 3/4 c. sour milk
Method
- Sift flour once; measure.
- Add baking soda, baking powder, salt, sugar and spices and sift again.
- Cut in shortening.
- Add raisins.
- Add enough sour milk to make a stiff dough.
- Turn onto floured board.
- Knead slightly.
- Roll 1/2-inch thick.
- Cut with 2-inch cutter.
- Place close together in shallow pan.
- With sharp knife, cut a cross in each roll.
- Brush with a solution of milk and sugar.
- Bake in hot oven (475°) for 20 minutes.
- Brush again with sugar and milk solution.
- Fill cross with plain frosting.
- Serve hot.
- Makes 12 buns.
